We loved these. These wings are very hot. I used Franks Red Hot Sauce and then followed the recipe exactly. We loved the spiciness of the extra horseradish and the slight taste of the whiskey. I cooked the wings for about 1/2 hour at 400 degrees, pour the sauce over and then broiled them for around 10 minutes....checking carefully so they did not burn. Thanks for sharing. Made for ZWT4.