Total Time
2hrs 20mins
Prep 20 mins
Cook 2 hrs

A dear friend brought back this recipe from her honeymoon in Hawaii. It is a delicious tea that is a thirst quencher.

Ingredients Nutrition


  1. In a sauce pan bring 1 quart of cold water to a full rolling boil. Remove from heat; pour over tea. Stir and let stand for 5 minutes.
  2. Stir and strain liquid into a pitcher containing 4 mint springs, sugar and 1 quart cold water. Stir to dissolve sugar. Cool mixture.
  3. Remove mint before chilling for several hours or overnight. Stir in Pineapple juice.
  4. Serve over ice in tall glasses. Garnish each glass with a pineapple wedge.


Most Helpful

I don't drink sweet tea very often so this recipe was okay for me but the rest of my family added more sugar because they thought it was a little tart. Thanks Stacey Sweet. Bullwinkle.

bullwinkle July 29, 2006

Do not let this set in the refrigerator with the pineapple juice in it. It has a tendency to ferment in the tea. So pour the juice ONLY BEFORE SERVING. This is very good.

Montana Heart Song May 07, 2006

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