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    You are in: Home / Recipes / Royal Flan De Leche Recipe
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    Royal Flan De Leche

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 50 mins

    20 mins

    1 hr 30 mins

    **Pebbles**'s Note:

    So creamy and easy! Made in the blender! Comes from Tampa's Helen Benito "queen of flan". Make sure you low heat to cramalize, VERY important.

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    Ingredients:

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Heat sugar on low until caramelized; pour into a flan mold or a deep pyrex dish.
    2. 2
      Let harden.
    3. 3
      I like mine a deep brown, but don't let burn.
    4. 4
      Don't let it be too light.
    5. 5
      Put eggs, condensed milk, evaporated milk and water into a blender; blend until smooth.
    6. 6
      Add the vanilla extract to the mixture and blend in with a spoon.
    7. 7
      Pour into mold.
    8. 8
      Make a hot water bath by placing the mold in a larger pan with about 2 inches of water.
    9. 9
      Bake at 250 degrees about 1 1/2 hours until the sides are solid.
    10. 10
      The middle of the flan should be firm but creamy.
    11. 11
      Remove flan from the oven and let cool.
    12. 12
      Refrigerate at least 2 hours or more.

    Ratings & Reviews:

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    Nutritional Facts for Royal Flan De Leche

    Serving Size: 1 (1275 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3064.5
     
    Calories from Fat 830
    27%
    Total Fat 92.3 g
    142%
    Saturated Fat 48.1 g
    240%
    Cholesterol 1511.3 mg
    503%
    Sodium 1318.3 mg
    54%
    Total Carbohydrate 467.9 g
    155%
    Dietary Fiber 0.0 g
    0%
    Sugars 433.6 g
    1734%
    Protein 94.3 g
    188%

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