Prep 5 mins
Cook 0 mins
Created for Queens of Quisine ZWT 6 for the Wild Card Challenge Asian Dipping Sauce
- 59.16 ml fish sauce
- 59.16 ml sugar
- 29.58 ml soy sauce
- 9.85 ml oil
- 9.85 ml hoisin sauce
- 9.85 ml chili-garlic sauce
- Mix all ingredients together. Chill.
When first made & tasted the sauce was salty & very sweet. After chilling it developed a syrupy consistency & the flavors had melded. I added another teaspoon of sambal olek to up the spiciness. I served this with tempura shrimp & veggies, but it would be good with eggrolls. Made for ZWT6.
This was excellent! I made it as written and thoroughly enjoyed it as a dipping sauce for egg rolls. Thanks for sharing. Made for ZWT 6 Wild Card Challenge for the Queens of Quisine.