Royal Dipping Sauce

READY IN: 5mins
Recipe by Boo Chef in West Te

Created for Queens of Quisine ZWT 6 for the Wild Card Challenge Asian Dipping Sauce

Top Review by Susie D

When first made & tasted the sauce was salty & very sweet. After chilling it developed a syrupy consistency & the flavors had melded. I added another teaspoon of sambal olek to up the spiciness. I served this with tempura shrimp & veggies, but it would be good with eggrolls. Made for ZWT6.

Ingredients Nutrition


  1. Mix all ingredients together. Chill.

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