2 Reviews

When first made & tasted the sauce was salty & very sweet. After chilling it developed a syrupy consistency & the flavors had melded. I added another teaspoon of sambal olek to up the spiciness. I served this with tempura shrimp & veggies, but it would be good with eggrolls. Made for ZWT6.

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Susie D June 17, 2010

This was excellent! I made it as written and thoroughly enjoyed it as a dipping sauce for egg rolls. Thanks for sharing. Made for ZWT 6 Wild Card Challenge for the Queens of Quisine.

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CJAY June 12, 2010
Royal Dipping Sauce