When first made & tasted the sauce was salty & very sweet. After chilling it developed a syrupy consistency & the flavors had melded. I added another teaspoon of sambal olek to up the spiciness. I served this with tempura shrimp & veggies, but it would be good with eggrolls. Made for ZWT6.
This was excellent! I made it as written and thoroughly enjoyed it as a dipping sauce for egg rolls. Thanks for sharing. Made for ZWT 6 Wild Card Challenge for the Queens of Quisine.