Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Royal Chicken Recipe
    Lost? Site Map

    Royal Chicken

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    0 mins

    30 mins

    Recipe Junkie's Note:

    From Chinese Cuisine by Huang Su-Huei. Another delicious-looking dish!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wash the chicken legs and cut them into pieces.
    2. 2
      Cut the brown onion into bite-size pieces.
    3. 3
      Heat the wok then add 3 T oil.
    4. 4
      Stir-fry the brown onion until fragrant.
    5. 5
      Add the pieces of chicken and stir to mix.
    6. 6
      Add the carrots, the ketchup, the salt, the sugar and the 1/2 c water and bring them to a boil.
    7. 7
      Turn the heat to low and cover.
    8. 8
      Cook 20 minutes, or until the liquid is reduced to 1/2 cup.
    9. 9
      Add cornstarch and 1 T water to thicken, stir.
    10. 10
      Transfer to aserving plate and serve.
    11. 11
      Noter from the book:.
    12. 12
      When cooking the chicken, stir occasionally to prevent it from burning. If the liquid in the chicken mixture has not reduced to 1/2 c after 20 minutes of cooking, turn the heat to high; stir and cook until the liquid is reduced to 1/2 c.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Royal Chicken

    Serving Size: 1 (144 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 186.1
     
    Calories from Fat 91
    49%
    Total Fat 10.1 g
    15%
    Saturated Fat 2.8 g
    14%
    Cholesterol 69.3 mg
    23%
    Sodium 561.0 mg
    23%
    Total Carbohydrate 6.0 g
    2%
    Dietary Fiber 0.4 g
    1%
    Sugars 4.1 g
    16%
    Protein 16.0 g
    32%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites