Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Royal Chicken Recipe
    Lost? Site Map

    Royal Chicken

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 45 mins

    2 hrs 15 mins

    30 mins

    Mille®'s Note:

    This elegant recipe supposedly dates back to 1953, the year when Elizabeth II was crowned Queen of England. Whether or not that is the case, it is an unusual recipe and tastes great.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Remove the flesh from the cooked chicken and cut into small pieces.
    2. 2
      In a small saucepan, heat the oil, add the onion and cook for about 3 minutes, until softened.
    3. 3
      Add the curry paste, tomato puree, wine, bay leaf and lemon juice.
    4. 4
      Simmer, uncovered, for about 10 minutes until well reduced.
    5. 5
      Strain and leave to cool.
    6. 6
      Puree the chopped apricot halves in a blender or food processor or through a sieve.
    7. 7
      Beat the cooled sauce into the mayonnaise with the apricot puree.
    8. 8
      Whip the cream until it forms stiff peaks and fold into the mixture.
    9. 9
      Season, adding a little extra lemon juice if necessary.
    10. 10
      Fold in the chicken pieces.
    11. 11
      Garnish with watercress or parsley to serve.

    Browse Our Top Lunch/Snacks Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Royal Chicken

    Serving Size: 1 (368 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 596.1
     
    Calories from Fat 407
    68%
    Total Fat 45.2 g
    69%
    Saturated Fat 12.7 g
    63%
    Cholesterol 158.3 mg
    52%
    Sodium 397.1 mg
    16%
    Total Carbohydrate 10.8 g
    3%
    Dietary Fiber 0.1 g
    0%
    Sugars 2.9 g
    11%
    Protein 32.8 g
    65%

    The following items or measurements are not included:

    apricot halves

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes