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    You are in: Home / Recipes / Royal Canadian Trifle Recipe
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    Royal Canadian Trifle

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Dusty Byrd's Note:

    Went with my friend to Ross-on-Wye, about ten miles from the Welsh border. Got this scrumptious recipe from her sister. It is really lovely It is pound cake liberally laced with sherry, then topped with fruit gelatin custard sauce.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut pound cake into 1/2 inch thick slices;.
    2. 2
      halve each slice, lengthwise;.
    3. 3
      place on a cookie sheet.
    4. 4
      Drizzle cake slices with sherry.
    5. 5
      allow to stand 10 minutes, or until wine is absorbed.
    6. 6
      line the side of an 8-cup glass serving bowl with cake.
    7. 7
      arrange remaining cake in bottom of bowl.
    8. 8
      Dissolve gelatin in boiling water in a large bowl.
    9. 9
      stir in ice cubes until melted.
    10. 10
      chill until gelatin is syrupy.
    11. 11
      fold in fruit cocktail and lemon juice.
    12. 12
      chill about two hours.
    13. 13
      Prepare custard mix with milk, following label directions.
    14. 14
      pour into a medium sixed bowl,cover with plastic wrap.
    15. 15
      chill at leasr one hour,.
    16. 16
      Beat cream with sugar in a small bowl til stiff.
    17. 17
      fold half the cream into the chilled custard and pour over firm gelatin in bowl.
    18. 18
      just before serving, garnish trifle with remaining whipped cream and strips of angelica and candied cherries Cook time is chill time.

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    Nutritional Facts for Royal Canadian Trifle

    Serving Size: 1 (154 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 202.0
     
    Calories from Fat 75
    37%
    Total Fat 8.4 g
    12%
    Saturated Fat 4.1 g
    20%
    Cholesterol 39.8 mg
    13%
    Sodium 134.4 mg
    5%
    Total Carbohydrate 29.1 g
    9%
    Dietary Fiber 0.5 g
    2%
    Sugars 14.8 g
    59%
    Protein 3.0 g
    6%

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