Royal Breakfast Hash

READY IN: 1hr
Recipe by ratherbeswimmin'

This recipe is from Ravenwood Castle in New Plymouth, Ohio.

Top Review by Jest4Fun

Served this for Mother's Day brunch. Everyone liked it very much.

Ingredients Nutrition

Directions

  1. Spread potatoes evenly over the bottom of a greased 8 inch square baking pan.
  2. In a bowl, mix together the soup, sour cream, corned beef, onion, green pepper, salt and pepper.
  3. Spread over the potatoes.
  4. Bake, uncovered, at 350 degrees for 40-45 minutes or until bubbly and top begins top brown.
  5. Sprinkle cheddar cheese evenly over top; sprinkle lightly with paprika.
  6. Serve warm.

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