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I found this recipe subsitution in a magazine. This is a single-acting (tartrate) powder. I haven't tried this recipe but thought that I'd post it before I lost it. :-)
- Mix three ingredients together thoroughly.
- Use 1 teaspoon of this mixture for each teaspoon of Royal or single-acting baking powder called for in a recipe.
- Do NOT use this mixture in recipes calling for double-acting baking powder.
- Store leftover mixture in a covered container.