Roxy's Chocolate Chip Cookies
"These cookies are super good and a snap to make. Makes about 24"
- Ready In:
- 40mins
- Ingredients:
- 9
- Yields:
-
24 cookies
- Serves:
- 24
ingredients
- 1⁄2 cup granulated sugar
- 1⁄2 cup of packed brown sugar
- 2⁄3 cup margarine or 2/3 cup butter, softened
- 1 egg
- 1 1⁄2 cups flour
- 1⁄2 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1⁄2 cup of coarsely chopped nuts (completely optional)
- 1 (6 ounce) package semi-sweet chocolate chips (or as much as you want)
directions
- Heat the oven to 375°F.
- Mix both sugars, margarine and egg together. Stir in flour, baking soada and salt(dough should become stiff); stir in nuts and chocolate chips.
- Drop dough by rounded tablespoonfuls onto an ungreased cookie sheet.
- Bake until light brown (10-12 minutes) and let cookies cool slightly before removing.
- Enjoy (they are best with a glass of milk).
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RECIPE SUBMITTED BY
I live in Phoenix, AZ, and I am a sophmore at Shadow Mountain High School. I am in the marching band and currently preform in the front ensamble, although I plan on being on drum line next year. I don't really have a favorite cookbook, I usually just experiment with recipies that I find in random places. My favorite things to do is experimental baking and drinks, and druming.
