RoxSand's Spyro's Pasta

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Total Time
30 mins
15 mins

This recipe appeared in the Arizona Republic newspaper. It is a original recipe from the RoxSand Restaurant and Bar. I do not know the amount of time it takes to rehydrate sun dried tomatoes, so I am leaving that information out of the prep time.

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  1. Saute onion, garlic, and mushrooms in olive oil.
  2. Add sundried tomatoes.
  3. Deglaze pan with wine, reducing until dry.
  4. Add chicken stock, linguini and spinach.
  5. Sprinkle with chopped basil and all the cheese; salt and pepper to taste.
Most Helpful

5 5

This is a delicious pasta recipe. It was easy & quick to prepare. We all absolutely loved it. I had to double the recipe for fear that there wouldn't be enough.... I'm glad that I did!! I will make this again. Thank you. P.S. sun-dried tomatoes... (my particular package).. took 15 minutes to rehydrate.