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    You are in: Home / Recipes / RoxSand's Spyro's Pasta Recipe
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    RoxSand's Spyro's Pasta

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    James Craig's Note:

    This recipe appeared in the Arizona Republic newspaper. It is a original recipe from the RoxSand Restaurant and Bar. I do not know the amount of time it takes to rehydrate sun dried tomatoes, so I am leaving that information out of the prep time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute onion, garlic, and mushrooms in olive oil.
    2. 2
      Add sundried tomatoes.
    3. 3
      Deglaze pan with wine, reducing until dry.
    4. 4
      Add chicken stock, linguini and spinach.
    5. 5
      Sprinkle with chopped basil and all the cheese; salt and pepper to taste.

    Ratings & Reviews:

    • on May 07, 2004

      55

      This is a delicious pasta recipe. It was easy & quick to prepare. We all absolutely loved it. I had to double the recipe for fear that there wouldn't be enough.... I'm glad that I did!! I will make this again. Thank you. P.S. sun-dried tomatoes... (my particular package).. took 15 minutes to rehydrate.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for RoxSand's Spyro's Pasta

    Serving Size: 1 (158 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 321.1
     
    Calories from Fat 64
    20%
    Total Fat 7.1 g
    11%
    Saturated Fat 2.0 g
    10%
    Cholesterol 7.5 mg
    2%
    Sodium 464.6 mg
    19%
    Total Carbohydrate 49.9 g
    16%
    Dietary Fiber 3.9 g
    15%
    Sugars 7.9 g
    31%
    Protein 13.0 g
    26%

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