Rowand Style Deviled Eggs

Total Time
30mins
Prep 5 mins
Cook 25 mins

These eggs are definitely devilish.

Ingredients Nutrition

Directions

  1. Place eggs in a a sauce pan and fill with water at least 1 inch above the eggs
  2. Heat rapidly to boil for 3 minutes.
  3. Remove from heat
  4. Let stand 22-24 minutes.
  5. Cool eggs immediately in cold water to prevent further cooking; peel.
  6. Cut peeled eggs lengthwise into halves. slip out yolks
  7. Put yolks in a bowl setting white aside.
  8. Mash yolks with a fork mix in remaining ingredients omitting paprika; mix well.
  9. Fill egg whites with mixture, heaping lightly.
  10. Sprinkle with paprika.

Reviews

(4)
Most Helpful

Great deviled eggs. I added a teaspoon of vinegar and used prepared mustard in place of the dry. These eggs were a big hit at my Christmas gathering. Thanks for sharing.

CJAY December 25, 2011

I love deviled eggs and these are a little spicy. A nice change from my usual eggs. I made them for PAC Spring 2009.

cookee monster April 14, 2009

Nice kick! I liked the addition of the horseradish, which gave the eggs a little kick. Steamed the eggs in my Cuisinart Turbo Convection Steamer for 12 minutes. Then used my cake deco tip #21 and piped the mixture back into the eggs. I adopted winter rowand for PAC Fall 2006

Charlotte J October 08, 2006

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