Total Time
30mins
Prep 20 mins
Cook 10 mins

Roussos Seafood Restaurant, Mobile, AL

Ingredients Nutrition

Directions

  1. In a large nonstick skillet, saute onion and mushrooms in melted butter until tender.
  2. Add in crabmeat and sherry; cook until thoroughly heated; adjust seasoning with salt and pepper.
  3. Garnish with parsley and lemon wedges.

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