Round-up Beef (for a Crowd)

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Ready In:
2hrs
Ingredients:
10
Serves:
25
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ingredients

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directions

  • Dredge strips of beef in flour, salt & pepper, brown in oil.
  • Combine water, catsup, brown sugar, vinegar, worcestershire, and onion.
  • Stir well, heat and pour over beef.
  • Bring to boil, reduce heat and cook covered until beef is tender - about 2 hours.
  • Stir occasionally.

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Reviews

  1. I reduced this recipe to 3 pounds of beef and gave it to my DS for a take-home meal, this was good but even after reducing the recipe it needed to be adjusted, I added in fresh garlic, green bell pepper and jalapeno peppers, thanks for sharing hon!...Kitten :)
     
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