Round-up Beef (for a Crowd)

READY IN: 2hrs
Top Review by Kittencal@recipezazz

I reduced this recipe to 3 pounds of beef and gave it to my DS for a take-home meal, this was good but even after reducing the recipe it needed to be adjusted, I added in fresh garlic, green bell pepper and jalapeno peppers, thanks for sharing hon!...Kitten :)

Ingredients Nutrition

Directions

  1. Dredge strips of beef in flour, salt & pepper, brown in oil.
  2. Combine water, catsup, brown sugar, vinegar, worcestershire, and onion.
  3. Stir well, heat and pour over beef.
  4. Bring to boil, reduce heat and cook covered until beef is tender - about 2 hours.
  5. Stir occasionally.

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