Round Steaks With Vegetables
- Ready In:
- 40mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 12 new potatoes, sliced
- 283.49 g frozen peas and carrots
- 236.59 ml water
- 14.79 ml butter
- 14.79 ml flour
- 2.46 ml salt
- 2.46 ml dried marjoram
- 1.23 ml pepper
- 177.44 ml skim milk
- 4 (453.59 g) round steaks
directions
- Cook steaks in a skillet sprayed with nonstick cooking spray, 3-4 minutes or until done. Place on serving plates.
- Combine potatoes, peas, carrots and water in the skillet. Cover and cook 15 minutes, or until veggies are tender, stirring occasionally. Drain; set aside.
- Melt butter in the skillet. Stir in flour, salt, marjoram, pepper and milk. Stirring frequently, cook until thick, 7-12 minutes. Pour over steaks.
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RECIPE SUBMITTED BY
I am....
Mommy to 3 of the sweetest boys EVER, ages 6, 4 and almost 2.
married to a wonderful man for 5 years now!
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LindaMom's daughter, so check out her recipes!
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