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    You are in: Home / Recipes / Round Steak WithTomato Gravy Recipe
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    Round Steak WithTomato Gravy

    Round Steak WithTomato Gravy. Photo by Petite Mommy

    1/1 Photo of Round Steak WithTomato Gravy

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 40 mins

    10 mins

    1 hrs 30 mins

    MizzNezz's Note:

    This is a different version of the basic steak and gravy, good flavor.

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    Units: US | Metric


    1. 1
      Brown steak in oil in dutch oven.
    2. 2
      Mix water, tomato sauce and seasonings.
    3. 3
      Pour over steak; bring to a boil.
    4. 4
      Reduce heat, cover, and simmer for 1-1/2 hours.
    5. 5
      Mix flour and water; stir into steak.
    6. 6
      Bring to a boil, boil for 1 minute.
    7. 7
      Serve with rice or mashed potatoes.

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    Ratings & Reviews:

    • on February 07, 2003


      Made this for dinner earlier this week; had some top round steak in the fridge I needed to use, and this recipe sounded easy enough. It was definitely easy, and had really good flavor. I served it over rice. I think there was a bit too much cumin for my taste, but my husband thought it was great, and my daughter ate up her rice with gravy. This will be one we'll make again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 10, 2002


      This was very good! Everyone loved it! I added 1/2 cup of sour cream, just because I love sour cream and put it in anything I can get away with. This one's definitely a keeper! Thanks again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 27, 2002


      Absolutely delicious. Even my kids cleaned their plates and wanted seconds.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)


    Nutritional Facts for Round Steak WithTomato Gravy

    Serving Size: 1 (313 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 216.8
    Calories from Fat 73
    Total Fat 8.1 g
    Saturated Fat 2.0 g
    Cholesterol 64.6 mg
    Sodium 652.9 mg
    Total Carbohydrate 8.0 g
    Dietary Fiber 1.1 g
    Sugars 2.6 g
    Protein 27.2 g

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