Round Steak With Beer Marinade for the Grill.

READY IN: 6hrs 12mins
Recipe by drhousespcatcher

From the Giant Octoberfest suggestions back in 1999. The red pepper flakes give it a bit of a kick.

Top Review by The Wedding Planner

Delicious! I would have given this a 5 star- but it was just a tad sweet with the honey. I'll cut back on the honey and up the pepper next time. Other than that, terrific!

Ingredients Nutrition

Directions

  1. Note: you can use sugar in place of honey. The beer can be flat or fresh.
  2. Combine the beer, onion, pepper, soy sauce, honey, garlic and red pepper in a dish.
  3. Place the steak in and turn to marinate. Cover and marinate overnight or six hours at least.
  4. Drain and save the marinade. Boil the marinade for 2 to 3 minutes before spooning over the meat after grilling. DO NOT USE unless you boil it.
  5. Grill the meat for about 12 mins over charcoal or until done to your taste. Let stand for 10 minutes before cutting.

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