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    You are in: Home / Recipes / Round Steak With Beer Marinade for the Grill. Recipe
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    Round Steak With Beer Marinade for the Grill.

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 12 mins

    6 hrs

    12 mins

    Chef #208121's Note:

    From the Giant Octoberfest suggestions back in 1999. The red pepper flakes give it a bit of a kick.

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    Units: US | Metric


    1. 1
      Note: you can use sugar in place of honey. The beer can be flat or fresh.
    2. 2
      Combine the beer, onion, pepper, soy sauce, honey, garlic and red pepper in a dish.
    3. 3
      Place the steak in and turn to marinate. Cover and marinate overnight or six hours at least.
    4. 4
      Drain and save the marinade. Boil the marinade for 2 to 3 minutes before spooning over the meat after grilling. DO NOT USE unless you boil it.
    5. 5
      Grill the meat for about 12 mins over charcoal or until done to your taste. Let stand for 10 minutes before cutting.

    Browse Our Top Steak Recipes

    Ratings & Reviews:

    • on April 22, 2009


      Delicious! I would have given this a 5 star- but it was just a tad sweet with the honey. I'll cut back on the honey and up the pepper next time. Other than that, terrific!

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    • on March 04, 2009


      This is a very good tasty steak. The beer really gave it a fabulous amazing taste. Medium-rare is the best way to cook this steak.

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    • on August 20, 2007


      We really liked this alot. I made this on a oamc day and allowed it to sit in the fridge overnight before freezing in the marinade. I thawed in the microwave, because I forgot to take it out the night before! I then grilled the steak and it had wonderful flavor and was very tender. I really didn't notice any one flavor, just a nice, not overpowering taste. Will probably make again. Thanks for sharing!

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    Read All Reviews (5)


    Nutritional Facts for Round Steak With Beer Marinade for the Grill.

    Serving Size: 1 (215 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 262.1
    Calories from Fat 96
    Total Fat 10.6 g
    Saturated Fat 4.1 g
    Cholesterol 69.1 mg
    Sodium 563.1 mg
    Total Carbohydrate 10.7 g
    Dietary Fiber 0.5 g
    Sugars 6.7 g
    Protein 25.9 g

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