Total Time
2hrs
Prep 30 mins
Cook 1 hr 30 mins

In my search for a new round steak recipe, I found this. The gravy is amazing! Beef round steak, slowly oven-braised in a seasoned beer and beef broth until fork-tender. Serve with mashed potatoes or egg noodles. I have made some minor revisions. Inspired by and Source: CooksRecipes.com

Ingredients Nutrition

Directions

  1. Preheat oven to 325°F (160°C).
  2. Season steak with salt and pepper.
  3. You can cut into large pieces or slice into 1" wide strips.
  4. Preheat a Dutch Oven, over medium-high heat. Spray with vegetable cooking spray and add 2 t canola oil.
  5. Brown steak on both sides; Set aside.
  6. Reduce heat to medium; add more canola oil if necessary . Cook onions until softened, about 5 minutes.
  7. Pour beer into Dutch Oven and bring to a boil, scraping up any browned bits from the bottom. Add the steak strips back to the Dutch Oven. Arrange onions on top of steak. Add bay leaf and sprinkle with thyme.
  8. Melt butter in a small saucepan over medium heat; whisk in flour and cook for 2 to 3 minutes, stirring constantly. Continue to whisk while pouring broth into pan in a slow, steady stream. Whisk in tomato sauce or paste and bring to a boil.
  9. Pour gravy over steak and onions. Top with sliced mushrooms.
  10. Cover and bake until tender, about 1 1/2 to 2 hours.
  11. Remove bay leaf before serving.
  12. Makes 4 servings.