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    You are in: Home / Recipes / Round Steak Supreme Recipe
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    Round Steak Supreme

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    20 mins

    1 hrs 40 mins

    DrGaellon's Note:

    From Mom's notebooks

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut steak into 3"-square pieces. Dredge in flour.
    2. 2
      Beat eggs and milk in a pie plate. In a second pie plate, combine cracker crumbs, Parmesan cheese, pepper, parsley flakes, garlic powder, onion powder and salt.
    3. 3
      Dip steak pieces in egg mixture, then in flavored cracker crumbs to coat evenly.
    4. 4
      Heat oil in a large frying pan. Fry coated steak in oil until just browned. Place pieces in an 8-cup baking dish. Top with tomato slices.
    5. 5
      Deglaze pan with water. When boiling, add water to baking dish. Cover with foil and bake at 300F for 90 min or until tender.

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    Ratings & Reviews:

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    Nutritional Facts for Round Steak Supreme

    Serving Size: 1 (267 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 394.7
     
    Calories from Fat 147
    37%
    Total Fat 16.3 g
    25%
    Saturated Fat 4.6 g
    23%
    Cholesterol 141.3 mg
    47%
    Sodium 351.6 mg
    14%
    Total Carbohydrate 20.5 g
    6%
    Dietary Fiber 1.2 g
    5%
    Sugars 0.9 g
    3%
    Protein 39.4 g
    78%

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