Round Steak Sauerbraten
photo by Derf2440
- Ready In:
- 1hr 50mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 1 1⁄2 lbs round steaks
- 1 tablespoon oil
- 2 (7/8 ounce) envelopes brown gravy mix
- 4 cups water
- 2 tablespoons minced onions
- 4 tablespoons white vinegar
- 4 tablespoons brown sugar
- 1 teaspoon salt
- 1⁄2 teaspoon pepper
- 1 teaspoon ginger
- 2 teaspoons Worcestershire sauce
- 2 bay leaves
directions
- Cut meat into squares and brown in oil.
- Remove from pan add gravy mix and water.
- Bring to boiling stirring constantly.
- Add remaining ingredients and return meat to pan.
- Cover and simmer 1 1/2 hours, stirring occasionally.
- Remove bay leaf and serve over noodles.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This is one of my all-time favorite dishes - comfort food at its best! I'd been wondering if anyone else made it this way. My mother has been making this for 20 yrs. and it's been our family's traditional Christmas Eve meal for almost as long. Even my picky dad has grown to love it. It just wouldn't be Christmas without this delicious dish.
-
I made the recipe as is and gave it only 2 stars. First off, it was very bland like other reviewers said. Also, it had an odd flavor which I attribute to using red wine vinegar instead of plain white vinegar. Thirdly, it was way too sweet. So as written, it gets only two stars. I doctored it up with adding more white vinegar, spices, another gravy packet. It was palatable, but it is overly sweet. I am going to make this again but cut back on the sugar and add more WHITE vinegar.
see 3 more reviews
RECIPE SUBMITTED BY
Beth Gambrell
Central, 0
<p>I love to cook and also love geneology. Visit my homepage and check out my family file especially if you are form the Virginia, West Virginia, Kentucky area. I have lots of old pictures on there too!</p>