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    You are in: Home / Recipes / Round Steak Sauerbraten Recipe
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    Round Steak Sauerbraten

    Round Steak Sauerbraten. Photo by Derf

    1/4 Photos of Round Steak Sauerbraten

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 50 mins

    20 mins

    1 hr 30 mins

    Beth Gambrell's Note:

    Very good comfort food!

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    Units: US | Metric


    1. 1
      Cut meat into squares and brown in oil.
    2. 2
      Remove from pan add gravy mix and water.
    3. 3
      Bring to boiling stirring constantly.
    4. 4
      Add remaining ingredients and return meat to pan.
    5. 5
      Cover and simmer 1 1/2 hours, stirring occasionally.
    6. 6
      Remove bay leaf and serve over noodles.

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    Ratings & Reviews:

    • on October 12, 2003


      This is one of my all-time favorite dishes - comfort food at its best! I'd been wondering if anyone else made it this way. My mother has been making this for 20 yrs. and it's been our family's traditional Christmas Eve meal for almost as long. Even my picky dad has grown to love it. It just wouldn't be Christmas without this delicious dish.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 23, 2010


      This was a fabulous recipe that will become a standard recipe in our household. Rich delicious sauce and melt in your mouth steak that reminded me of something my grandmother used to make. I used pre-tenderized round steak and served with mashed potatoes and veggies.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 02, 2010


      I made this as it was printed -- it was very sweet and didn't have the tang I expected from the vinegar. Family gave it a 3... but probably won't make it again. Sorry.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Round Steak Sauerbraten

    Serving Size: 1 (307 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 240.8
    Calories from Fat 67
    Total Fat 7.5 g
    Saturated Fat 2.0 g
    Cholesterol 64.8 mg
    Sodium 870.7 mg
    Total Carbohydrate 14.9 g
    Dietary Fiber 0.3 g
    Sugars 9.2 g
    Protein 26.8 g

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