Round Steak Louisiana

Submitted by Stephanie S.

"This is a recipe I'm saving from an old cookbook found in my husbands grandparents barn. The book is falling apart and I want to save a few of the recipes so am submitting them here. This sounds interesting with the sweet potatoes. I'm not sure if this truly is a Louisiana dish as the name implies but it sounds delicious."

 

• Ready In: 2hrs 30mins
• Ingredients: 15
• Serves: 6

ingredients

• 4 medium sweet potatoes, peeled and cut 3/4 inch thick
• 1 large onion, sliced
• 1 medium green pepper, cut in wedges
• 680.38 g beef round steak, cut about 3/4 inch thick
• salt
• 29.58 ml cooking oil
• 1 clove garlic, minced
• 44.37 ml flour
• 453.59 g can tomatoes, cut up
• 118.29 ml beef broth
• 4.92 ml sugar
• 2.46 ml salt
• 2.46 ml dried thyme
• 0.61 ml pepper
• 0.75 ml hot sauce

directions

1. Layer sweet potato slices, onion slices, and green pepper wedges in a 2 quart casserole.
2. Cut meat in a 6 serving size pieces; pound to about half the original thickness.
3. Sprinkle with a little salt.
4. In a skillet quickly brown meat in hot oil.
5. Transfer meat to casserole atop sweet potato mixture; reserve drippings in skillet.
6. Cook garlic in reserved drippings till tender but not brown.
7. Blend in flour.
8. Add undrained tomatoes, beef broth, sugar, the 1/2 teaspoons salt, thyme, pepper and hot pepper sauce.
9. Cook and stir till thickened and bubbly; pour over meat and vegetables in casserole.
10. Bake, covered, at 350 till meat and vegetables are tender about 1 1/2 hours; occasionally spoon sauce over meat and vegetables.

Reviews

[debdeschampe]

I had this same recipe in a cookbook I loaned out and never got back...I have been looking for this for some time now. It is my favorite dish! Thank You!!<br/>The sweet potatoes mixed with tomatoes with the round steak is delish!<br/>I use Heinz 57 to add some extra zest!!