Round Steak In Rich Gravy

READY IN: 2hrs 25mins
Recipe by keen5

Tender and delicious!

Top Review by Sharon123

Well, my husband just loved this and had to have mashed potatoes with it to sop up the gravy. I will definetaly be making this again and again! Thanks so much!

Ingredients Nutrition

  • 3 lbs beef round steak (top round, bottom round or sirloin tip, 1" thick)
  • 13 cup all-purpose flour
  • 3 tablespoons shortening
  • 1 (1 1/2 ounce) envelope dry onion soup mix
  • 12 cup water
  • 1 (10 1/2 ounce) can condensed cream of mushroom soup


  1. Sprinkle one side of meat with half the flour; pound in with meat mallet.
  2. Turn meat and pound in remaining flour.
  3. Cut meat into 6 to 8 serving pieces.
  4. Melt shortening in large skillet; brown meat in shortening over medium heat, about 15 minutes.
  5. Sprinkle onion soup mix over meat.
  6. Mix water and mushroom soup; pour over meat.
  7. Cover tightly; simmer 1-1/2 to 2 hours or until tender.
  8. Place meat on warm platter.
  9. Heat remaining gravy mixture to boiling, stirring constantly; pour over meat.

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