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    You are in: Home / Recipes / Round Steak In Rich Gravy Recipe
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    Round Steak In Rich Gravy

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on May 16, 2003

      Well, my husband just loved this and had to have mashed potatoes with it to sop up the gravy. I will definetaly be making this again and again! Thanks so much!

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    • on August 09, 2008

      I found the recipe to be way too salty and it had a "box" flavor from the soup mix. If I prepared this recipe again, I would definitely saute some fresh onions in olive oil or butter for topping the steak, before putting the mushroom soup on top. Also, I would use "cubed" round steak vs. pounding flour into the meat, as described. This would save a great deal of mess.....

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    • on November 06, 2007

      I would have given this 4 stars, but my husband didn't really like this. He thought it came out too tough and a bit salty. I'll probably try this with low sodium soup. Also, it seemed to need much less time cooking--was that possibly why it was tough? It was done very quickly, but maybe I needed to let it just simmer on the stove top. I was afraid the gravy would burn, though (and I was very hungry!) so maybe I should have just followed the directions better. Oh, I also only used 1/2 a packet of soup mix and that seemed to add plenty of flavor.

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    • on April 20, 2007

      I have used this recipe several times, and simply cannot say enough about how delicious it is! I don't care for mushrooms so I usually use cream of chicken or celery, still so wonderfully tasty! I'm from the South, so this is most definitely "comfort food" for me, and I usually make biscuits for the gravy as well. My entire family gobbles this up!! Thanks for a super recipe that is so simple to prepare!!

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    • on August 21, 2006

      Tender and delicious, flavorful and oh so easy. Definite keeper.

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    • on April 19, 2004

      I liked it but i found it was really salty, the gravy was a little to thick so i just had to bear it without the mashed potatoes- it was easy to make and i may try a low sodium soup next time.

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    Nutritional Facts for Round Steak In Rich Gravy

    Serving Size: 1 (89 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 544.6
     
    Calories from Fat 279
    51%
    Total Fat 31.0 g
    47%
    Saturated Fat 10.6 g
    53%
    Cholesterol 138.7 mg
    46%
    Sodium 1003.3 mg
    41%
    Total Carbohydrate 12.9 g
    4%
    Dietary Fiber 0.6 g
    2%
    Sugars 2.1 g
    8%
    Protein 50.7 g
    101%

    The following items or measurements are not included:

    beef round steak

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