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By Sharon123
on May 16, 2003
Well, my husband just loved this and had to have mashed potatoes with it to sop up the gravy. I will definetaly be making this again and again! Thanks so much!
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Max Thames
on August 09, 2008
I found the recipe to be way too salty and it had a "box" flavor from the soup mix. If I prepared this recipe again, I would definitely saute some fresh onions in olive oil or butter for topping the steak, before putting the mushroom soup on top. Also, I would use "cubed" round steak vs. pounding flour into the meat, as described. This would save a great deal of mess.....
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Mommy2two
on November 06, 2007
I would have given this 4 stars, but my husband didn't really like this. He thought it came out too tough and a bit salty. I'll probably try this with low sodium soup. Also, it seemed to need much less time cooking--was that possibly why it was tough? It was done very quickly, but maybe I needed to let it just simmer on the stove top. I was afraid the gravy would burn, though (and I was very hungry!) so maybe I should have just followed the directions better. Oh, I also only used 1/2 a packet of soup mix and that seemed to add plenty of flavor.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy kbars
on April 20, 2007
I have used this recipe several times, and simply cannot say enough about how delicious it is! I don't care for mushrooms so I usually use cream of chicken or celery, still so wonderfully tasty! I'm from the South, so this is most definitely "comfort food" for me, and I usually make biscuits for the gravy as well. My entire family gobbles this up!! Thanks for a super recipe that is so simple to prepare!!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy LorenLou
on August 21, 2006
Tender and delicious, flavorful and oh so easy. Definite keeper.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Shae Haney
on April 19, 2004
I liked it but i found it was really salty, the gravy was a little to thick so i just had to bear it without the mashed potatoes- it was easy to make and i may try a low sodium soup next time.
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Serving Size: 1 (89 g)
Servings Per Recipe: 6
The following items or measurements are not included:
beef round steak
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