Round Steak in Beer
photo by kymgerberich
- Ready In:
- 1hr 45mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
directions
- flour steak then brown in oil in skillet.
- then place meat in a 2 quart casserole dish.
- in the skillet brown onion.
- stir in tomatoes, oregano, basil worcestershire sauce, beer salt and pepper.
- Bring to a boil for 1 minute.
- pour sauce over meat in casserole dish.
- bake covered in a 350 oven for 1 1/2 hours.
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Reviews
-
I cooked it on the stove in a heavy pan, med-low heat, after sauce cooked down ,added a little more beer so it wouldn't stick to pan, served it over rice. I had to stop myself from eating it all it was so delicious. If you don't have 2 lbs of meat do not reduce the amount of sauce, you'll want more!!
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RECIPE SUBMITTED BY
NC Gal
United States
<p>Hi! I'm married with two children, dd and ds. I have a part time job and always looking for quick yummy meals to make on those busy nights. <br /><br />Life is good! :)</p>