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Showing 1-4 of 4
on July 13, 2009
This was very easy and really tasty. I thought it was a lighter version of Salisbury steak. It certainly was satisfying for a summer meal. I followed the recipe exactly and it was great! I served mashed sweet potatoes with caramelized onions and Caesar salad.person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By PJ from TX
on June 21, 2009
Wonderful recipe! I was skeptical about making my own BBQ sauce, but this was incredible. It reminds me of a dish my mother made for us as a child, so it brought back some nice memories. Will definitely make over and over again. Even my husband (who normally does not like BBQ sauce) loves this! Thank you for the recipe!person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on December 08, 2007
Very flavourful !! love the sauce, except I had to add some more water along the way, it got very thick. Never the less it was wonderful and I will probably use the sauce part of the recipe for times when I want a homemade BBQ sauce. Thanks for posting.person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on April 08, 2014
Serving Size: 1 (218 g)
Servings Per Recipe: 5