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    You are in: Home / Recipes / Round Steak and Gravy Recipe
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    Round Steak and Gravy

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    10 mins

    1 hrs 20 mins

    cuisinebymae's Note:

    This steak is very tender. The gravy is a beautiful colour with lots of flavour.A simple ingredient list, too!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine flour, mustard, salt and pepper.
    2. 2
      Trim fat from meat.
    3. 3
      Make cuts in edges of meat to keep it from curling.
    4. 4
      Dredge with flour mixture to coat, shaking off excess.
    5. 5
      Reserve remaining flour.
    6. 6
      Heat oil in skillet.
    7. 7
      Brown meat in oil on both sides, over medium-high heat.
    8. 8
      Reduce heat to a simmer.
    9. 9
      Drain off fat.
    10. 10
      Combine water and Worcestershire sauce.
    11. 11
      Add to meat in skillet.
    12. 12
      Cover tightly and simmer for 1 hour or until tender, turning meat occasionally.
    13. 13
      Remove meat to a platter to keep warm.
    14. 14
      Sprinkle reserved flour mixture into the skillet, a little at a time, stirring constantly over medium heat.
    15. 15
      Use a fork, mashing out any lumps.
    16. 16
      Gradually add 1/2 to 1 cup water, stirring constantly, until thickened.
    17. 17
      Drizzle some gravy over the meat and serve remainder on the side.

    Ratings & Reviews:

    • on February 02, 2012

      45

      What a great way to cook Round Steak since it tends to get tough. The kids ate it all up. Will definately make again! Great Recipe for Round Steak for sure!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 24, 2008

      55

      Great recipe, very easy. I added more worchestershire sauce and about 1/2 jar of beef gravy that I had, that illimanated the need to thicken at end. Very tasty, will serve over and over.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 15, 2007

      45

      Super good. My 5 year old loved this!!! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Round Steak and Gravy

    Serving Size: 1 (283 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 590.3
     
    Calories from Fat 360
    61%
    Total Fat 40.0 g
    61%
    Saturated Fat 12.0 g
    60%
    Cholesterol 165.5 mg
    55%
    Sodium 751.1 mg
    31%
    Total Carbohydrate 6.9 g
    2%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.4 g
    1%
    Protein 47.8 g
    95%

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