Round Red & Roast Beef Caesar Salad

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READY IN: 30mins
Recipe by Denise in NH

From Arrowfarms Gourmet Red Potatoes. For a vegetarian Caesar, omit meat and add avocado, black beans, or crumbled Feta cheese. Enjoy.

Ingredients Nutrition

  • 28 ounces gourmet red potatoes
  • 2 (7 1/2 ounce) bags complete caesar salad in a bag
  • 3 cups either julienne-sliced grilled cooked beef or 3 cups cooked pork or 3 cups cooked chicken or 3 cups deli-sliced meat
  • 2 medium red sweet bell peppers, cut into bite-sized strips
  • grated fresh parmesan cheese, as needed


  1. Slice potatoes thinly crosswise, and cook until fork tender. Drain potatoes; rinse in cool water, and drain again.
  2. Assemble salad. In a large bowl place lettuce and croutons from salad mix. Add potatoes, meat, and bell pepper slices. Toss gently with dressing. Spoon onto plates; sprinkle with grated Parmesan cheese as desired.

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