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    You are in: Home / Recipes / Round Cheese Bread Recipe
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    Round Cheese Bread

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on October 25, 2011

      This was OK for us. I made as directed other then I added one teaspoon of garlic powder as I was afraid it would be bland. Mine only took 15 minutes to cook.I liked thsi but no one else liked the texture of the bread.

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    • on January 02, 2007

      This was good. Kinda bland for me but everyone else in the household loved it. Maybe I just took a bite of the wrong part..I didn't get much of a cheese taste. Will make again though, and maybe tweak it a bit for my liking.

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    • on March 23, 2005

      This mixed up quickly and was very tasty. I added 2 tsp. garlic powder to the recipe. If you aren't used to using Bisquick, don't be surprised to find the bread has a light,slightly crumbly texture.

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    • on October 19, 2004

      I just discovered this recipe yesterday, and couldn't wait to try it. I was not disappointed. The bread was easy to prepare, smelled great while baking, and tasted wonderful fresh out of the oven. Next time, I think I'll try adding garlic, as suggested. Thanks for a great new side dish, Nicole !

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    • on April 21, 2004

      This bread is wonderful! Very quick and easy. Great texture.

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    • on March 18, 2004

      Good quick bread , easy to make and went really well with my lasagna! :) Thanks for posting it!

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    • on January 21, 2004

      I love this bread. I was really worried when I spooned it into the pan, it was like a big blob, but it turned out great. Good and crusty. Had this with rosted lemon chicken, mashed potatoes and giblet gravy on Sunday, since DH and I are starting our diet on Monday. Thanks for posting. Will make again, after loosing a few pounds.

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    Nutritional Facts for Round Cheese Bread

    Serving Size: 1 (66 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 270.0
     
    Calories from Fat 141
    52%
    Total Fat 15.6 g
    24%
    Saturated Fat 7.6 g
    38%
    Cholesterol 63.0 mg
    21%
    Sodium 560.2 mg
    23%
    Total Carbohydrate 21.9 g
    7%
    Dietary Fiber 0.7 g
    2%
    Sugars 3.9 g
    15%
    Protein 10.0 g
    20%

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