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    You are in: Home / Recipes / Round Cheese Bread Recipe
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    Round Cheese Bread

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Nicole Brummett's Note:

    This bread is simple and good. Great with pasta or just anytime you want. I also add garlic powder to mine when making it to go with pasta.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a bowl, combine the first 6 ingredients, batter will be thick.
    2. 2
      Spoon into a greased 8 inch round baking pan.
    3. 3
      Drizzle with butter; sprinkle with additional Parmesan cheese.
    4. 4
      Bake at 400° for 20 to 25 minutes or until a toothpick inserted comes out clean.
    5. 5
      Cool for 10 minutes.
    6. 6
      Cut into wedges.
    7. 7
      Serve warm.

    Ratings & Reviews:

    • on October 25, 2011

      35

      This was OK for us. I made as directed other then I added one teaspoon of garlic powder as I was afraid it would be bland. Mine only took 15 minutes to cook.I liked thsi but no one else liked the texture of the bread.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 02, 2007

      45

      This was good. Kinda bland for me but everyone else in the household loved it. Maybe I just took a bite of the wrong part..I didn't get much of a cheese taste. Will make again though, and maybe tweak it a bit for my liking.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 23, 2005

      45

      This mixed up quickly and was very tasty. I added 2 tsp. garlic powder to the recipe. If you aren't used to using Bisquick, don't be surprised to find the bread has a light,slightly crumbly texture.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Round Cheese Bread

    Serving Size: 1 (66 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 270.0
     
    Calories from Fat 141
    52%
    Total Fat 15.6 g
    24%
    Saturated Fat 7.6 g
    38%
    Cholesterol 63.0 mg
    21%
    Sodium 560.2 mg
    23%
    Total Carbohydrate 21.9 g
    7%
    Dietary Fiber 0.7 g
    2%
    Sugars 3.9 g
    15%
    Protein 10.0 g
    20%

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