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    You are in: Home / Recipes / Rouladin Recipe
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    Rouladin

    Rouladin. Photo by chia

    1/2 Photos of Rouladin

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 40 mins

    25 mins

    1 hrs 15 mins

    chia's Note:

    a very old friend cooked this for me ages ago, and i have been making it ever since. great with mashed potatoes laurie was right, the traditional recipe includes a pickle slice down the middle, this was modified so dh would eat it, over 30 yrs ago.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      pound strips of top round thin, lay flat.
    2. 2
      spread a layer of dijon mustard on to round steak strip, top with bacon slice, top with chopped onions.
    3. 3
      roll vertically, narrow side first, and tie with twine or close with 2 toothpicks repeat with remaining slices.
    4. 4
      brown beef in 2 batches, on both sides, in oil, removing to a plate.
    5. 5
      add 1 can beef broth, return beef and juices to pan.
    6. 6
      cover, lower to simmer for 1 hour.
    7. 7
      you can thicken gravy w/flour if desired.

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    Ratings & Reviews:

    • on February 16, 2011

      55

      Great as is. To step it up, use double smoked bacon sliced very thin and at the end use a litttle red burgundy in the gravy.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 24, 2008

      55

      This is sooo good. My sister in Germany came to visit us & made this dish,,, Yumm-o

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 23, 2008

      I have not tried this recipe, but I have never seen Rouladin done this way. Our family recipes go back for generations. We're of German decent and have many German family recipes. I'll try it to see how it compares with the real thing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Rouladin

    Serving Size: 1 (128 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 172.7
     
    Calories from Fat 134
    77%
    Total Fat 14.9 g
    22%
    Saturated Fat 3.4 g
    17%
    Cholesterol 10.8 mg
    3%
    Sodium 681.2 mg
    28%
    Total Carbohydrate 6.1 g
    2%
    Dietary Fiber 1.4 g
    5%
    Sugars 2.4 g
    9%
    Protein 4.2 g
    8%

    The following items or measurements are not included:

    top round beef

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