READY IN: 1hr 40mins
Recipe by chia2160

a very old friend cooked this for me ages ago, and i have been making it ever since. great with mashed potatoes laurie was right, the traditional recipe includes a pickle slice down the middle, this was modified so dh would eat it, over 30 yrs ago.

Top Review by wwille

Great as is. To step it up, use double smoked bacon sliced very thin and at the end use a litttle red burgundy in the gravy.

Ingredients Nutrition


  1. pound strips of top round thin, lay flat.
  2. spread a layer of dijon mustard on to round steak strip, top with bacon slice, top with chopped onions.
  3. roll vertically, narrow side first, and tie with twine or close with 2 toothpicks repeat with remaining slices.
  4. brown beef in 2 batches, on both sides, in oil, removing to a plate.
  5. add 1 can beef broth, return beef and juices to pan.
  6. cover, lower to simmer for 1 hour.
  7. you can thicken gravy w/flour if desired.

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