Roulades

"beef roulade with filling easy to prepare, recipe came from my mother who got it from a Czech cookbook"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
20mins
Ingredients:
6
Serves:
2
Advertisement

ingredients

Advertisement

directions

  • spread roulade with mustard, salt and pepper.
  • put couple slices dill pickle, onion, and bacon on one end
  • roll up and either tie or use toothpicks.
  • fry in small amount of oil untill browned.
  • I use presure cooker for 15 minutes.
  • but can be cooked on top of stove for hour make sure doesn't boil dry.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I love to try out new recipes, would love to hear about any good vegetarian recipes <br>love animals <br>hiking <br>reading & computers
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes