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    You are in: Home / Recipes / Rouladen (Stuffed Beef) Recipe
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    Rouladen (Stuffed Beef)

    Rouladen (Stuffed Beef). Photo by planetgecko

    1/1 Photo of Rouladen (Stuffed Beef)

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 20 mins

    20 mins

    3 hrs

    PATTI H's Note:

    German recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place the rouladen on the counter.
    2. 2
      Spread mustard on each rouladen.
    3. 3
      Season with salt and pepper.
    4. 4
      Place 2 bacon strips on each rouladen.
    5. 5
      On one end of the rouladen, place a pickle and onion (with the pickle being on outer end, then onion).
    6. 6
      Roll the rouladen and either use toothpickes or thread to keep in place.
    7. 7
      The best pot to use if you have it is cast iron, but a regular roasting pot is fine too.
    8. 8
      Place olive oil and water on bottom of pot.
    9. 9
      Put in the rouladen.
    10. 10
      Put about 6 bay leaves in the pot.
    11. 11
      Bake at 325-350 degrees for at least 3 hours.
    12. 12
      A good slow cook to have all the flavors blend in and for the pickle and onion to be moist.

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    Ratings & Reviews:

    • on December 27, 2001

      55

      This was great! I put mine in the corck pot, though. Turned out very tender and savory. Very easy to make.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 16, 2003

      55

      Wonderful recipe. I used a dark German mustard to spread on the meat. I also did them in a crockpot - 4 1/2 hours on low they were tender and delicious. I added a tin of Veggie broth with garlic & onions already in it, then made a gravy out of the broth just before serving. Served with Spatzle, fried cabbage, new carrots & sugar peas - There were no complaints I can assure you Thanks Patty for a good recipe

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 14, 2010

      55

      Started with beef loin, butterflied. Put the bacon, onion and mustard on the loin and rolled it, securing it with skewers. Browned it in a cast iron pan, added a bit of water and a few bay leave, covered it with foil and baked it at 325 for a few hours. It was absolutely yummy! Thank you for posting. NOTE: The pickle was purposely omitted.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rouladen (Stuffed Beef)

    Serving Size: 1 (0 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 0.0
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.0 mg
    0%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.0 g
    0%

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