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    You are in: Home / Recipes / Rouladen or Rinderroulade Recipe
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    Rouladen or Rinderroulade

    Rouladen or Rinderroulade. Photo by Marcasite Queen

    1/6 Photos of Rouladen or Rinderroulade

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    15 mins

    1 hr 45 mins

    Mommy Diva's Note:

    German /Hungarian meat roulade consisting of bacon, onions, mustard and pickles wrapped in thinly sliced beef and then cooked. Reminds me a little of mini morkon, a dish my Dad makes often. Found on Cookipedia.

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    Units: US | Metric


    1. 1
      Spread the mustard on the inside of the steak.
    2. 2
      Arrange a few slices of onion, gherkin and bacon on top then roll up and secure with toothpicks or tie with kitchen string.
    3. 3
      Coat in seasoned flour then in a large pan or Dutch oven, fry in a little oil until browned. Remove and set aside.
    4. 4
      In the same pan, sauté the onion,celery, carrot and garlic for 6 minutes.
    5. 5
      Add a little red wine and stir to deglaze the pan.
    6. 6
      Place the rouladen on top of the vegetables and pour the remaining wine over the top.
    7. 7
      Heat for 5 minutes to reduce the wine a little.
    8. 8
      Add a little beef stock, tomato puree, bay leaf and season well.
    9. 9
      Simmer gently for 1.5 hours
    10. 10
      Strain the gray before serving and thicken a little if needed
    11. 11
      Serve hot with boiled or mashed potatoes, carrots and broccoli.

    Ratings & Reviews:

    • on June 29, 2011


      Beef rouladen is my favorite German dish, and this version is fantastic! Flavorful, tasty and authentic - and easy to make. I used thin breakfast steaks which I pounded further, and followed the recipe as written. Just wonderful - will make this again. Made for ZWT7, for the Witchin Kitchen.

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    • on June 22, 2011


      Wunderbar! My mom used to make Rouladen, and these did her's justice! I followed instructions as posted, although I did add a few shakes of Maggi seasoning. Also, used powdered Allspice, salt and pepper to season the meat. Thanks! made for ZWT7 Count Dracula and his Hot Bites

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    • on June 17, 2011


      Very good, tender, hearty, comfort, food. I used a 2 pound flank steak that I butterflied and pounded. I was generous with the Dijon and used Worcestershire sauce, Afterburner Petite Dill Pickles. I didn`t have celery. Used 3 carrots. Browned stove top and then browned the veggies adding a 6 ounce can of tomato paste to brown and sweeten. Then deglazed with wine, Then placed in a crock pot with meat on top. Added enough stock to come up half way. Cooked on low for 6 hours, flipping after 3 hours. Did shrink down to almost 1/2 the amount. Let rest for 20 minutes before slicing. Thank you! My DH thank you too! Made for ZWT 2011.

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    Nutritional Facts for Rouladen or Rinderroulade

    Serving Size: 1 (253 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 279.5
    Calories from Fat 67
    Total Fat 7.5 g
    Saturated Fat 2.4 g
    Cholesterol 10.8 mg
    Sodium 773.0 mg
    Total Carbohydrate 16.9 g
    Dietary Fiber 3.0 g
    Sugars 6.5 g
    Protein 3.7 g

    The following items or measurements are not included:

    boneless beef shank

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