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1/6 Photos of Rouladen or Rinderroulade
1 hrs 45 mins
German /Hungarian meat roulade consisting of bacon, onions, mustard and pickles wrapped in thinly sliced beef and then cooked. Reminds me a little of mini morkon, a dish my Dad makes often. Found on Cookipedia.
Units: US | Metric
Serving Size: 1 (253 g)
Servings Per Recipe: 2
The following items or measurements are not included:
boneless beef shank