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    You are in: Home / Recipes / Rouladen (Beef Roll-Ups) Step-By-Step Recipe
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    Rouladen (Beef Roll-Ups) Step-By-Step

    Rouladen (Beef Roll-Ups)  Step-By-Step. Photo by Dannygirl

    1/11 Photos of Rouladen (Beef Roll-Ups) Step-By-Step

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Dannygirl's Note:

    These colourful roll-ups are not only impressive to look at, they are delicious.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      See step by step photos.
    2. 2
      Preheat oven to 425F.
    3. 3
      Prepare baking sheet with parchment paper.
    4. 4
      Cover counter with a sheet of parchment paper and lay first slice of fast fry steak with the length-wise horizontally across parchment sheet.
    5. 5
      Lay next slice slightly overlapping over first, followed by the third slice.
    6. 6
      Cover the steak slices with another piece of parchment paper and pound the steak where the seams meet.
    7. 7
      Layer the prosciutto length-wise vertically over the steak slices.
    8. 8
      Layer the mortadella slices over the prosciutto.
    9. 9
      Process onions in the food processor and layer over the cheese.
    10. 10
      Process peppers in the food processor and layer over onions.
    11. 11
      Sprinkle garlic powder, salt and pepper over the onions and peppers.
    12. 12
      Using the parchment paper for leverage, start rolling from the edge closest to you, jellyroll-style.
    13. 13
      Using either butcher twine or bamboo sticks broken in half, secure the roll by either tying the string or inserting sticks 1 1/2 inches apart.
    14. 14
      Once the entire roll has been secured, slice between the ties or sticks.
    15. 15
      Places rolls on baking sheet and spread barbeque sauce on top.
    16. 16
      Bake 40-50 minutes (to desired doneness).
    17. 17
      Serve with side of choice.

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    Nutritional Facts for Rouladen (Beef Roll-Ups) Step-By-Step

    Serving Size: 1 (153 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 250.9
     
    Calories from Fat 118
    47%
    Total Fat 13.2 g
    20%
    Saturated Fat 4.9 g
    24%
    Cholesterol 61.9 mg
    20%
    Sodium 619.8 mg
    25%
    Total Carbohydrate 9.7 g
    3%
    Dietary Fiber 1.1 g
    4%
    Sugars 4.9 g
    19%
    Protein 21.9 g
    43%

    The following items or measurements are not included:

    prosciutto

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