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    You are in: Home / Recipes / Rouladen (beef roll ups) Recipe
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    Rouladen (beef roll ups)

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on August 20, 2014

      Very Good! I use partially cooked bacon so that it's not so greasy.

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    • on December 04, 2011

      My sister made this for me when she came to visit a few years ago. It is one of my fav.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 21, 2007

      Just like Oma made!!! I have used this recipe several times to rave reviews from family and friends. To zip it up a bit I add some white wine to the gravy.

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    • on January 16, 2006

      We are stationed (US Air Force) in Germany right now and this is one of the first German dishes I made. The stores in Germany actually sell rouladen meat already sliced so if you can find it, use it. The pickles are what make this such a unique dish so I recommend adding them. This is definitely a unique dish but it is a nice change of pace.

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    • on January 14, 2006

      I'm happy that this recipe is available on Zaar, as it's very similar to how I make them. The right meat is hard to find in my neck of the woods. The only changes I made were, I used regular mustard and I put in a half of a pickle instead of chopped. Delicious. :)

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    • on October 30, 2003

      This turned out very good, though I'm sure I cook it quite the correct way...lol. The recipe didn't say if the bacon should be cooked or not...I recommend you cook it. I used a large sauce pot to cook these 2 at a time, and then threw them all in at the end with the broth. I only let them cook about an hour to 1 1/2 hours and they were great. Thanks for posting this. We really enjoyed it. :)

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    Nutritional Facts for Rouladen (beef roll ups)

    Serving Size: 1 (104 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 273.4
     
    Calories from Fat 120
    43%
    Total Fat 13.3 g
    20%
    Saturated Fat 4.7 g
    23%
    Cholesterol 90.1 mg
    30%
    Sodium 705.2 mg
    29%
    Total Carbohydrate 4.3 g
    1%
    Dietary Fiber 0.6 g
    2%
    Sugars 2.0 g
    8%
    Protein 32.1 g
    64%

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