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    You are in: Home / Recipes / Rouladen (beef roll ups) Recipe
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    Rouladen (beef roll ups)

    Rouladen (beef roll ups). Photo by Lori Mama

    1/1 Photo of Rouladen (beef roll ups)

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 30 mins

    30 mins

    3 hrs

    Karenm3's Note:

    This is an old fashioned German recipe that my family enjoys. It has been passed down from my mother who is from Germany, try it you will love it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pound steaks ,if necessary, to thin them out. Season with garlic, salt, pepper and mustard to your liking. Place chopped bacon, onions, and pickles down the center of the steaks and roll up. Tie with string.
    2. 2
      In large pot brown in vegetable oil, then add beef boullion and cover with water, let simmer for at least 3 hours. Add more water, if necessary, to keep them covered.
    3. 3
      Remove rouladen from pot and thicken liquid to make gravy. Season to taste. Return meat to pot and heat through.
    4. 4
      Serve with mashed potatoes or potato dumplings.

    Browse Our Top Steak Recipes

    Ratings & Reviews:

    • on August 20, 2014

      Very Good! I use partially cooked bacon so that it's not so greasy.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 04, 2011

      55

      My sister made this for me when she came to visit a few years ago. It is one of my fav.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 21, 2007

      55

      Just like Oma made!!! I have used this recipe several times to rave reviews from family and friends. To zip it up a bit I add some white wine to the gravy.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Rouladen (beef roll ups)

    Serving Size: 1 (104 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 273.4
     
    Calories from Fat 120
    43%
    Total Fat 13.3 g
    20%
    Saturated Fat 4.7 g
    23%
    Cholesterol 90.1 mg
    30%
    Sodium 705.2 mg
    29%
    Total Carbohydrate 4.3 g
    1%
    Dietary Fiber 0.6 g
    2%
    Sugars 2.0 g
    8%
    Protein 32.1 g
    64%

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