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    You are in: Home / Recipes / Rouladen Recipe
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    Rouladen. Photo by Kiwi Kathy

    1/1 Photo of Rouladen

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    Kiwi Kathy's Note:

    When staying with my brother and his lovely wife from Germany she made me this dish served with cooked red cabbage. It was so delectable I asked for the recipe and she also made it again on my last night with them. I hope you enjoy it as much as I did. I believe it is a genuine German recipe as she had to translate it from a German cookbook. She didn't give me amounts for some ingredients, so I have estimated the amount of flour, water and wine that is used.

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    Serves: 4


    Units: US | Metric


    1. 1
      Roll out the schnitzel or pound gently with tenderiser. Spread a thin layer of mustard on each piece of schnitzel. Mix together the onion, garlic and gherkins and spread over the mustard. Then layer a piece of proscuitto on to each piece of schnitzel.
    2. 2
      Roll meat up and tie together with string or use tooth picks to hold together. String works best, but toothpicks will suffice.
    3. 3
      Toss each beef parcel in the flour until nicely covered. Fry in hot oil until browned all over. Add the second sliced onion and 1 tbsp of flour. Let it brown then add some water, stirring to prevent lumps occurring. Add salt and pepper to taste.
    4. 4
      Put lid on pot and cook slowly for 1½ - 2 hrs (depends on the size of the Rouladen). A Dutch Oven is ideal for this.
    5. 5
      Remove Rouladen, Keep warm under foil.
    6. 6
      Add red wine to the sauce, add more salt and pepper to taste if necessary. Give it a good whisk, pour over Rouladen.
    7. 7
      Served with creamy mashed potatoes, steamed broccoli and cooked red cabbage, this is delicious!

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    Ratings & Reviews:

    • on October 05, 2013


      kiwi Kathy, where do you get these amazing taste sensations from ? just beautiful! keep up the great work.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rouladen

    Serving Size: 1 (182 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 117.6
    Calories from Fat 3
    Total Fat 0.3 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 317.9 mg
    Total Carbohydrate 20.5 g
    Dietary Fiber 1.8 g
    Sugars 3.0 g
    Protein 2.7 g

    The following items or measurements are not included:

    beef schnitzel


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