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    You are in: Home / Recipes / Rouladen Recipe
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    Rouladen

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    Mumma=^..^='s Note:

    This is a recipe my mother used to make, that she got from my Oma. While it looks fancy, it is actually pretty easy. Rouladen is a thin slice of round steak, thin enough that you can roll it easily. Yummy German cooking!

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    Ingredients:

    Serves: 4

    Yield:

    rouladen

    Units: US | Metric

    Directions:

    1. 1
      Lightly pepper rouladen, spread with mustard.
    2. 2
      Roll 1 bacon slice tightly around a pickle spear, onion piece and sausage. Place at one end of the rouladen and roll. Tie rouladen with thread, so it doesn't unroll while cooking.
    3. 3
      Brown rouladen on all sides in a pan. Add about half an inch of water to the pan. At this point you can untie the threads, I don't usually bother until the end.
    4. 4
      Cover and cook for 1.5 - 2 hours. Remove rouladen from pan, and thicken broth with flour to make a gravy.
    5. 5
      Excellent served with mashed potatoes.

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    Nutritional Facts for Rouladen

    Serving Size: 1 (157 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 238.6
     
    Calories from Fat 136
    57%
    Total Fat 15.2 g
    23%
    Saturated Fat 5.7 g
    28%
    Cholesterol 78.4 mg
    26%
    Sodium 429.4 mg
    17%
    Total Carbohydrate 2.3 g
    0%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.0 g
    4%
    Protein 22.0 g
    44%

    The following items or measurements are not included:

    smoked sausage

    German mustard

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