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    You are in: Home / Recipes / Rouladen Recipe
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    Rouladen. Photo by Bergy

    1/3 Photos of Rouladen

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    lilchefdotcom's Note:

    Beef rolls filled with Bacon, Pickles and Onions, just the way my Grandma made them.

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    Units: US | Metric


    1. 1
      Season slices of sirloin with salt pepper and paprika.
    2. 2
      Spread each slice of meat with a thin layer of Mustard.
    3. 3
      Add some pepper and paprika.
    4. 4
      Top meat with a slice of bacon and several dill pickle spears and Onion .
    5. 5
      Place the filling off center closer to the edges of the meat .
    6. 6
      Roll the steaks around the filling and secure with toothpicks.
    7. 7
      Heat a deep skillet over medium high heat. Add oil, than meat rolls.
    8. 8
      Cook meat to brown, giving it a turn every 2 to 3 minutes.
    9. 9
      When evenly browned,add 1 Cup Beef Stock, and simmer for about 20 min, make sure you don't reduce liquid too much. Repeat this step two more times, giving it enough time to get tender, but not overcooked.
    10. 10
      Take out meat, transfer to a plate. Add flour(mixed with about 1/2 Cup cold water) to the hot liquid and whisk together, cooking 2 minutes on low heat.
    11. 11
      Add more Beefstock if needed.
    12. 12
      You may replace Beefstock with Water, cutting down on Sodium.
    13. 13
      Season with salt and pepper, and a little more paprika if needed. If the Gravy gets too thick, add a bit of water.
    14. 14
      Remove toothpicks from meat,move to plates,and top with gravy.
    15. 15
      Serve with Sauerkraut and Dumplings.

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    Ratings & Reviews:

    • on October 19, 2007


      Rouladen is not a favorite of mine - that is until I tried your recipe. The meat remained moist and tender. I used a Polish dill pickle with just the right amount of garlic, sweet onion from the garden and a Germain grainy mustard. Served as you suggested with Dumplings & Sauerkraut - Comfort food with a capital C.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 05, 2006


      Better than what I get in my favorite German restaurant! So flavorful, moist, and tender. I took a chance and used flank steak instead of sirloin and it came out great.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rouladen

    Serving Size: 1 (383 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 565.3
    Calories from Fat 425
    Total Fat 47.2 g
    Saturated Fat 13.6 g
    Cholesterol 91.3 mg
    Sodium 1253.2 mg
    Total Carbohydrate 7.2 g
    Dietary Fiber 0.8 g
    Sugars 2.3 g
    Protein 27.0 g

    The following items or measurements are not included:

    German mustard

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