Roulade of Prosciutto, Figs, Stilton and Goat Cheeses with Port

Total Time
25mins
Prep 25 mins
Cook 0 mins

Impress guests with this gorgeous appetizer at your next dinner party or brunch.

Ingredients Nutrition

Directions

  1. Soak figs in Port overnight.
  2. Blend all cheeses in food processor until smooth.
  3. Place large sheet of plastic wrap on work surface.
  4. Arrange prosciutto slices on plastic, forming 8 x 10 inch rectangle and overlapping slices slightly.
  5. Carefully spread cheese mixture over leaving a ½ inch border on all sides.
  6. Season with pepper.
  7. Drain figs; reserve Port.
  8. Finely chop figs.
  9. Sprinkle over cheese.
  10. Roll prosciutto up tightly using plastic wrap as aid.
  11. Wrap and refrigerate until firm, about 4 hours.
  12. (may be prepared up to 1 day ahead) Bring reserved Port to the boil in a small saucepan.
  13. Reduce heat and simmer until thick and syrupy and reduced to 1/3 cup, about 15 minutes.
  14. Cool to room temperature.
  15. Remove roulade from plastic.
  16. Slice crosswise into 18 rounds.
  17. Place 3 rounds on each plate.
  18. Drizzle lightly with glaze.

Reviews

(2)
Most Helpful

Stunningly delicious and perfect for Halloween party as the port wine reduction was visually quite dramatic - perfect for Halloween party last night! Thanks for yet another keeper recipe Evelyn! FTR _ I froze my log for about 40 minutes to get a good sliceable firmness.

Buster's friend October 27, 2013

Evelyn, this was fantastic - we had it as an entree' at a dinner party I was having, everyone loved it and they were most impressed, both with the presentation and the flavours! Followed instructions, it's very easy to make, all I did differently was to add more port when I was making the reduced port syrup because I didn't think there was enough. Thanks again Evelyn this was wonderful!

Annetty June 05, 2005

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