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Incredible!!!!! I served it with my bouillabaisse and baguette. I live in Mexico and my friends loved this golden gift of the gods. The garlic lingers on the lips!!!!

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davinandkennard September 14, 2009

Another fine recipe FT! I used this with a home smoked salmon, after smoking I spread this wonderful sauce over the fish before serving. Got raves! I wish saffron were not so pricey!

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Chef Shadows June 02, 2007
Rouille - French Cayenne Pepper, Saffron and Garlic Mayonnaise