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1 hrs 30 mins
From a book of British cookery. This pastry recipe is used in several pie and tart recipes, both sweet and savory. You can always use frozen puff pastry, of course, but if you have the time and want to take the extra step to make it really special, this doesn't seem like it would be very hard to make. Times are estimates, and cooking time is minimum chilling time.
puff pa ...
Units: US | Metric
Serving Size: 1 (476 g)
Servings Per Recipe: 1