it works! it's so beautiful and delicious. makes a special occasion even better from prep to plate!
This was excellent and so much fun to make. I made it for a birthday dinner (for some reason I always make things I've never made before for dinner parties) and it was a hit, in spite of the fact that I hadn't rolled out the pasta enough. The one correction I would make to the recipe is for the pasta - it should be 3 eggs to 2 cups flour, adding 1/2 tsp at a time of water until you get the desired consistency. As suggested, I served it with Chicken Parmesan and a Marinara Sauce. Beautiful and delicious.