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    You are in: Home / Recipes / Rotkohlsalat Mit Wallnussen (Red Cabbage Salad With Walnuts) Recipe
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    Rotkohlsalat Mit Wallnussen (Red Cabbage Salad With Walnuts)

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    10 mins

    3 hrs

    Chocolatl's Note:

    Adapted from the Food and Cooking of Germany. Posted for ZWT6. Cooking time includes chilling time.

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    Units: US | Metric


    1. 1
      Put cabbage in a bowl and season with salt, pepper and sugar.
    2. 2
      Add vinegar and oil and mix thoroughly with your hands.
    3. 3
      Cover and refrigerate at least 3 hours.
    4. 4
      When ready to serve, mix applesauce and jam and stir into the cabbage.
    5. 5
      Adjust seasonings.
    6. 6
      Top with toasted walnuts.

    Ratings & Reviews:

    • on July 14, 2010


      this was very good, I couldn't find cranberry jam so I used cranberry sauce that seems to work well, so delicious and I look forward to making it again, thanks Pat!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 26, 2010


      This is really delicious! I Couldn't find cranberry jam and I went to three stores! I'm sure the cranberry added to the flavor, but I felt it was just as tasty with the raspberry! Very nice recipe! Thanks for sharing! Made for an event at one of KK's forums!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Rotkohlsalat Mit Wallnussen (Red Cabbage Salad With Walnuts)

    Serving Size: 1 (234 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 224.7
    Calories from Fat 148
    Total Fat 16.4 g
    Saturated Fat 1.6 g
    Cholesterol 0.0 mg
    Sodium 55.5 mg
    Total Carbohydrate 18.6 g
    Dietary Fiber 5.6 g
    Sugars 8.3 g
    Protein 6.0 g

    The following items or measurements are not included:

    cranberry jam

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