Rotkohlsalat Mit Wallnussen (Red Cabbage Salad With Walnuts)

Total Time
3hrs 10mins
Prep 10 mins
Cook 3 hrs

Adapted from the Food and Cooking of Germany. Posted for ZWT6. Cooking time includes chilling time.

Ingredients Nutrition


  1. Put cabbage in a bowl and season with salt, pepper and sugar.
  2. Add vinegar and oil and mix thoroughly with your hands.
  3. Cover and refrigerate at least 3 hours.
  4. When ready to serve, mix applesauce and jam and stir into the cabbage.
  5. Adjust seasonings.
  6. Top with toasted walnuts.
Most Helpful

this was very good, I couldn't find cranberry jam so I used cranberry sauce that seems to work well, so delicious and I look forward to making it again, thanks Pat!

Kittencal@recipezazz July 14, 2010

This is really delicious! I Couldn't find cranberry jam and I went to three stores! I'm sure the cranberry added to the flavor, but I felt it was just as tasty with the raspberry! Very nice recipe! Thanks for sharing! Made for an event at one of KK's forums!

FLUFFSTER May 26, 2010